Sunday, February 28, 2010

REVIEW:Chicken Cordon Bleu

The Chicken Cordon Bleu was a little more time consuming than the recipes I have already tried.  I thought it was a little salty.  It was okay for me..  however I had a few other tasters..  The overall thought...it was good!

Rating: 4 out of 5

No comments:

Post a Comment

Site Meter