Rolling in the Dough
AmyFindsEverything Etsy Store
Sunday, February 28, 2010
REVIEW:Chicken Cordon Bleu
The Chicken Cordon Bleu was a little more time consuming than the recipes I have already tried. I thought it was a little salty. It was okay for me.. however I had a few other tasters.. The overall thought...it was good!
Rating: 4 out of 5
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