Tuesday, October 30, 2012

Pumpkin Spice Latte





Pumpkin Spice Latte

Lattes
2
cups milk
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 2 tablespoons sugar (to taste)
1/2
teaspoon pumpkin pie spice
1
tablespoon vanilla
1/2
cup hot brewed coffee
Garnish, if desired
Whipped cream
Dash pumpkin pie spice
2
cinnamon sticks
  • 1In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

Monday, October 29, 2012

Halloween Popcorn

Halloween Popcorn with Dark Chocolate
1 lb. plus 1 cup vanilla melts or 1 lb. vanilla melts and 1 cup orange melts
1 cup dark chocolate melts
16 Cs popped popcorn
2 C orange slice candy, cut into pieces
Halloween sprinkles
Pop popcorn and remove unpopped kernels.  Slice orange slices into six pieces.  Spray scissors with vegetable spray to keep them from sticking.
Melt 1 lb. of vanilla melts in microwave and pour over popped popcorn.  Stir well to coat.  Add in orange slices.  Stir again.
Spread mixture onto one or two cookie sheets into a nice even layer.
Melt dark chocolate melts and drizzle over popcorn mixture.    Drizzle over popcorn.  Add Halloween sprinkles if desired.
Allow to set up and then break into pieces.
*I added candy corn









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