Coming soon:

Dutch Apple Pie....

Review: Baked Tortillia Chips

I had a few older flour tortillas..  These were SO good....  I really liked them

Rating 5 out of 5

* Warning... it is easy to eat TOOO many....:)

Review:Tamale Pie Casserole

The Tamale Pie was good.   I remember making it from a box one time at a friends house that was so good...

This came close but not close enough...

Review: 3 out of 5

Review: Black Bean Salsa

The salsa was okay.  A little too much dressing.  

Rating 2 out of 5

Baked Tortilla Chips

 

Ingredients

• Twelve 6-inch corn tortillas (preferably white)
• 1 tablespoon vegetable oil
• Fine salt

Directions

Preheat the oven to 350 degrees F.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.

Tamale Pie Casserole

TAMALE PIE CASSEROLE   
1 1/2 lb. hamburger
1 med. size onion
2 c. stewed tomatoes
1 sm. can tomato sauce
2 c. whole kernel corn
1 c. sliced ripe olives
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
1 clove garlic, minced
1/4 c. green pepper, chopped
TOPPING:
1 1/2 c. milk
1/2 c. cornmeal
2 tbsp. butter
1 tsp. salt
2 eggs, lightly beaten
1 c. shredded cheese
Brown hamburger and onion. Add tomatoes, sauce, corn, olives, green pepper and seasonings and cook for about 20 minutes. Pour into well greased 8 x 12 inch baking dish or large casserole.

For Topping: Mix the milk, cornmeal, butter and salt; cook until thick. Add the eggs and cheese;  mix well and pour over meat mixture. Bake until top is browned at 350 degrees, about 45 minutes to 1 hour.

Black Bean Salsa

Black Bean Salsa

Ingredients

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (4 ounce) can diced jalapeno peppers
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 cup Italian-style salad dressing
• 1/2 teaspoon garlic salt

Directions

1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Coming soon:

Tamale Pie Casserole

Spicy Bean Salsa

Review: Almond cake

The Almond Cake was good.  A little on the dry side..

Rating 3 out of 5

Review: Sausage stuffed artichokes

I didn't like these at all...Gary did however.

Rating 2 out of 5

REVIEW: Chicken Cacciatore

The Chicken Cacciatore was good.  I give it a 4 out of 5