1 lb lean ground meat
1 large onion, chopped
1/2 teaspoon salt
1 cup shredded Cheddar Cheese
1/2 cup Original Bisquick mix
1 cup milk
2 eggs
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. | |
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. | |
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. | |
Bake about 25 minutes or until knife inserted in center comes out clean. |
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