Cheesecake Cups

Cheesecake Cups

Ingredients

(8) 5-ounce Dixie Cups

8 sheets graham crackers, crushed

2 tablespoons butter, melted

2 (small) packages cheesecake instant pudding mix

4 cups milk

sliced strawberries and blueberries

Instructions

Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!

Stir in melted butter to combine.

Combine pudding mix and milk, whisking together until smooth.

Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.

Next, add a layer of your graham cracker "crust" (again, about a spoonful).

On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.