INGREDIENTS:
1 (12 ounce) can Pillsbury® Big & Flaky
refrigerated crescent dinner rolls
2 tablespoons Dijon mustard
6 ounces thinly sliced cooked turkey
|
(from deli)
3 ounces thinly sliced Swiss cheese
(from deli)
6 slices precooked bacon
|
DIRECTIONS:
| 1. | Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles. |
| 2. | Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. |
| 3. | Bake 18 to 20 minutes or until golden brown and cheese is melted. |
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