Jalapeño Chicken Casserole

Ingredients

• 1  (10-ounce) package frozen chopped spinach, thawed
• 2  jalapeño peppers, seeded and chopped
• 1  family size can cream of chicken soup, undiluted
• 1  (16-ounce) container sour cream
• 20 crushed tortilla chips
• 6  cups  chopped cooked chicken
• 1/4 blocl of velveeta, cubed
• 1 cup of chicken broth

Preparation

Boil chicken.  Cool. cut into small pieces, place in large mixing bowl.  Mix remaining ingredients with chicken.

Bake for 30 minutes at 350, stirring casserole occasionally.  Makes enough for 2 casserole pans.

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