Ingredients
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
3 kiwis, peeled and sliced
1 pint fresh strawberries, sliced
3 bananas, peeled and sliced
Directions
Make instant pudding ahead of time and let chill. Slice up fruit. Then layer the cake, pudding, fruit, then repeat.Chill.
*I used a sugar free cake and pudding. You can top with fruit. Pecans..Coconut.
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