Cinnamon Swirl Coffee Cake

Ingredients

1 box of yellow cake (ex. Duncan Hines Moist Deluxe Butter Recipe Golden Cake mix)
whatever ingredients the box instructs to make the cake

Topping/Swirl Ingredients

2 sticks cold butter
2 1/4 cups flour
1 1/2 Tbsp cinnamon
1 cup brown sugar, packed
3/4 cup sugar
1/2 tsp nutmeg

Directions:

Preheat Oven 375°F

Whip up cake batter according to box directions and set aside. In a separate bowl, combine flour, cinnamon, brown sugar, sugar, and nutmeg. Cut in butter until crumbly.

In a buttered and floured sheet pan, pour half of the cake batter and spread out evenly. Top with half of the crumb mixture. Pour remaining batter on top of crumb mixture evenly then top with the remainder of the crumb mixture.

Bake in the oven for 30-45 mins depending on the size of your pan and how quickly your oven cooks. Test cake after 30 minutes by sticking a toothpick or strand of uncooked spaghetti in the center, if it comes out clean you are done. Cake may be slightly wiggly in the center when you remove it from the oven, this is perfectly alright, so long as the toothpick comes out clean your cake is done. It will finish setting up while it rests and cools off.

Allow to cool and enjoy!