-
- 12 ounces white chocolate chips
- Strawberries
- Blue sugar or edible glitter
- Instructions
-
-
Melt 12 ounces of white
chocolate chips in a microwave according
to the package directions (make sure the
container and the berries are dry; even a
little moisture will alter the texture of the
candy).
-
One at a time, dip strawberries into
the chocolate and then into blue sugar or
edible glitter.
-
Set them to harden on waxed
paper.
-
Makes 35 to 45 decorated berries.
-
Melt 12 ounces of white
chocolate chips in a microwave according
to the package directions (make sure the
container and the berries are dry; even a
little moisture will alter the texture of the
candy).
No comments:
Post a Comment