I just used a store bought cake mix to make a double layered cake. I put strawberries between the layers. I will include the recipe for icing.
Chocolate Ganache Icing
Ingredients- 9 ounces bittersweet or semisweet chocolate, finely chopped
- 1 1/2 cups heavy cream
Directions
- Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.
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