8 slices ham, thinly sliced
1 1/2 cups Cheddar cheese, shredded
13.8 oz. Pillsbury pizza dough, refrigerated in a can
cooking spray
Spray cooking spray on a baking sheet. Remove the pizza dough from the package and place on another baking sheet. Roll the dough slightly to even the edges but not too thin. Arrange ham evenly over the pizza dough, leaving about an inch around all edges. Top ham with grated cheese. Take the long ends of dough and carefully roll the dough up into a log and place the seam side down on the sprayed baking sheet. Carefully tuck the ends under and squeeze to close them. Lightly spray top with cooking spray. Place on a rack in the center of the oven and bake at 425 degrees for 18 to 20 minutes until lightly browned and dough is cooked through. Allow to cool for 5 minutes and then slice into 6 slices.
1 1/2 cups Cheddar cheese, shredded
13.8 oz. Pillsbury pizza dough, refrigerated in a can
cooking spray
Spray cooking spray on a baking sheet. Remove the pizza dough from the package and place on another baking sheet. Roll the dough slightly to even the edges but not too thin. Arrange ham evenly over the pizza dough, leaving about an inch around all edges. Top ham with grated cheese. Take the long ends of dough and carefully roll the dough up into a log and place the seam side down on the sprayed baking sheet. Carefully tuck the ends under and squeeze to close them. Lightly spray top with cooking spray. Place on a rack in the center of the oven and bake at 425 degrees for 18 to 20 minutes until lightly browned and dough is cooked through. Allow to cool for 5 minutes and then slice into 6 slices.
No comments:
Post a Comment