| LEMON GLAZED NECTAR CAKE | |
1 pkg. lemon cake mix 1/2 c. sugar 4 eggs 1/2 c. vegetable oil 1 c. apricot nectar Lemon Glaze Mix cake mix and sugar. Blend in eggs, oil and apricot nectar; beat 6 minutes at medium speed. Pour batter into greased and floured 10 inch tube or bundt pan. Bake in 350 degree oven for about 50 minutes.Cool on cake rack 10 minutes. Remove from pan onto a cake rack. Place rack on waxed paper. LEMON GLAZE: Combine 1/4 cup lemon juice and 1 3/4 cups confectioners' sugar; beat until smooth. Pour over hot cake, allowing icing to drizzle down sides. | |
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