Almond Cake

 

 Almond Cake

Ingredients:

* 3/4 cups of butter

* 1 1/2 cups of sugar

* 2 eggs

* 1/2 teaspoon salt

* 1 teaspoon vanilla

* 1 1/2 teaspoon almond extract

* 1 1/2 cups of flour

Topping:

* 1 Tbsp sugar

* 3/4 cup of SLICED almonds

Procedure
* Preheat the oven to 350 degrees.

* Melt butter.

* Pour melted butter in a bowl and stir in sugar. Stir it

* Add eggs . Stir till creamy.

* Add all other ingredients (but not the topping ingredients!).

* Grease bottom and sides of pan. I use a springform - but you can use a 9 inch also.

* Spread the batter in the pan.

* Sprinkle the almonds over the top and add sprinkle the sugar.

* Bake for 40 mins.

 * I substituted sugar for Splenda.  Not many prep pictures because it is so easy, all one bowl.