Asparagus with Sliced Almonds and Parmesan Cheese

 

Ingredients

• 2 tablespoons butter
• 1 pound asparagus, bottoms trimmed
• 1/3 cup sliced almonds
• 1/3 cup Parmesan cheese

Directions

1. Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and Parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.