Corn Bread Dressing

1 1/2 cups chopped celery

3/4 cups finely chopped onion

1 cup of butter

9 cups of cornbread, soft

1 1/2 teaspoon of salt

1/2 teaspoon of dried sage leaves

1/2 teaspoon of dried thyme leaves

1/2 teaspoon of pepper

1 1/2 cups chicken broth

Cook and stir in celery and onion in butter until tender.  Stir in 1/3 of the corn bread.    Pour into greased 9x13 baking dish.  Pour in chicken broth . Cook and Cover in 325 oven for 45 minutes.  Uncover for the last 15 minutes

* You can add cooked chicken breast to the dressing